Something BIG for Easter

A couple of years ago a friend and I did something epic - we created a creme egg the size of an Easter egg!

Wrapper made by painting tin foil

1.5kg of chocolate

Pouring in the fondant

The beast on the scales

13 portions!

The recipe is here:

http://www.pimpthatsnack.com/project/302/?ref=quicksearch

It was super sickly and took a long time to create but we ended up with 13 large portions to share out among friends !
Egg-cellent!