White Chocolate and Cranberry Cookies

Lovely cookies = great weekend treat!

THE RECIPE

White Chocolate and Cranberry Cookies
(Makes approx 15)

125g butter (room temp)
125g soft light brown sugar
150g plain flour
100g white chocolate chips
50g white chocolate (finely grated)
50g dried cranberries
1 egg
1 tbsp milk
1/2 tsp baking powder

1.  Preheat the oven to 180C and line 2 baking trays with baking paper.

2.  Cream the butter and sugar together in a large bowl (a wooden spoon is fine for this).  Then beat in the egg and milk.

3.  Add flour, baking powder, grated chocolate, chocolate chips and cranberries into the mixture.  Mix gently with a dessert spoon until you have an even mixture. 

4.  Place dessert spoonfuls of the cookie mixture onto the baking trays.  Don't forget to leave space for the cookies to expand!  You may need to reuse one of the trays for the rest of the batch. 

5.  Bake for 12-15 mins until the cookies are golden but still slightly soft.  Leave to cool on the tray for 5 mins then leave to cool completely on a wire cooling rack.

Amazing enjoyed warm also!